Established in 1992, Bangkok House has consistently strived to offer the authentic flavours of Thai cuisine. We combine the culinary expertise of our skilled Thai chefs with fresh, locally sourced ingredients.

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We’d like to take a moment to introduce you to the unique and vibrant taste of Thai food.

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Thai cuisine ranges from mild and subtly flavoured dishes to bold and fiery creations. It is known for its rich use of herbs and spices such as garlic, lemongrass, galangal, ginger, and basil leaves. Thai curry paste, for example, is traditionally made by blending at least nine different ingredients. With its long, beautiful coastline, Thailand is also celebrated for its abundant seafood dishes.

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Over the years, at Bangkok House, we’ve welcomed guests from around the world who have enjoyed the exotic flavours of our cuisine.
 

Now, we invite you to do the same.

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